COI Child Care Kitchen
10825 Bennett Rd, Dunkirk, NY 14048
Last inspected Aug 7, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for COI Child Care Kitchen, spanning March 2013 to August 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 7, 2026
✓Jul 15, 2026
✓Sep 11, 2025
✓Aug 13, 2024
✓Oct 30, 2023
✓Jun 17, 2022
✓Dec 9, 2021
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 14, 2021
✓Dec 8, 2020
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jun 23, 2020
✓Dec 4, 2019
✓Jun 11, 2019
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 7, 2018
✓Jun 14, 2018
✓Dec 12, 2017
✓Jun 7, 2017
✓Dec 9, 2016
✓1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Jun 8, 2016
✓Dec 1, 2015
✓1 violation
- Improper thawing procedures used
Jun 2, 2015
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 25, 2014
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jun 17, 2014
✕2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Nov 22, 2013
✓Jun 14, 2013
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 8, 2013
✕2 violations
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.