COI Child Care Kitchen

10825 Bennett Rd, Dunkirk, NY 14048

Last inspected Jul 15, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 15, 2026
✓
Sep 11, 2025
✓
Aug 13, 2024
✓
Oct 30, 2023
✓
Jun 17, 2022
✓
Dec 9, 2021
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 14, 2021
✓
Dec 8, 2020
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jun 23, 2020
✓
Dec 4, 2019
✓
Jun 11, 2019
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 7, 2018
✓
Jun 14, 2018
✓
Dec 12, 2017
✓
Jun 7, 2017
✓
Dec 9, 2016
✓
1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Jun 8, 2016
✓
Dec 1, 2015
✓
1 violation
- Improper thawing procedures used
Jun 2, 2015
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 25, 2014
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jun 17, 2014
✕
2 violations
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 22, 2013
✓
Jun 14, 2013
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 8, 2013
✕
2 violations
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 19, 2012
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.