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← Jamestown

COI SED Summer Feeding Program #2

10825 Bennett ROAD, Dunkirk, NY 14048

Last inspected Jul 30, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 20 inspections on record for COI SED Summer Feeding Program #2, spanning July 2005 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 30, 2026

    ✓
  2. Aug 7, 2023

    ✓
  3. Aug 11, 2022

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Aug 9, 2019

    ✓
  5. Aug 8, 2018

    ✓
  6. Jul 19, 2018

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  7. Aug 11, 2017

    ✓
  8. Jul 21, 2016

    ✓
  9. Aug 13, 2015

    ✓
  10. Aug 10, 2015

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Aug 15, 2014

    ✓
  12. Aug 2, 2013

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Aug 2, 2012

    ✓
  14. Jul 20, 2011

    ✓
  15. Jul 21, 2010

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Jul 31, 2009

    ✓
  17. Jul 29, 2008

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Aug 8, 2007

    ✓
  19. Aug 11, 2006

    ✓
  20. Jul 19, 2005

    ✓

More in Jamestown

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.