Dunkirk School #3

742 LAMPHERE STREET, DUNKIRK, NY 14048

Last inspected Sep 15, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Sep 15, 2025
✓
Oct 21, 2024
✓
Feb 9, 2024
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 9, 2023
✓
Feb 8, 2022
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 11, 2021
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Jan 22, 2020
✓
3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 14, 2019
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 16, 2018
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 17, 2017
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 21, 2016
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 13, 2015
✓
Jan 16, 2014
✓
Jan 11, 2013
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 20, 2012
✓
Jan 19, 2011
✓
Jan 14, 2010
✕
4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 21, 2009
✓
Jan 17, 2008
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 17, 2007
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Jan 10, 2006
✓
Jan 14, 2005
✓
Jan 13, 2004
✓
Jan 8, 2003
✓
Jan 8, 2002
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.