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Jamestown

Fredonia Central School FSE

425 E. MAIN STREET, FREDONIA, NY 14063

Last inspected May 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 13, 2026

  2. Sep 30, 2025

  3. Jan 13, 2025

  4. Sep 18, 2024

  5. Jun 11, 2024

  6. Dec 4, 2023

  7. Jun 9, 2023

  8. Dec 12, 2022

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  9. Jun 3, 2022

  10. Dec 3, 2021

  11. Jun 4, 2021

  12. Dec 6, 2019

  13. Jun 7, 2019

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  14. Dec 13, 2018

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  15. Jun 6, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Dec 6, 2017

    2 violations
    • In use food dispensing utensils improperly stored
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  17. Jun 9, 2017

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  18. Dec 1, 2016

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  19. Jun 2, 2016

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  20. Dec 7, 2015

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  21. Jun 4, 2015

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  22. Dec 2, 2014

  23. Jun 11, 2014

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  24. Dec 5, 2013

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  25. May 29, 2013

    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

More in Jamestown

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.