Johnny's Lunch

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Inspection history

1. May 22, 2026

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

2. Oct 21, 2025

   ✓

3. Dec 9, 2024

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

4. Apr 12, 2023

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Sep 2, 2022

   ✓
   3 violations

   • In use food dispensing utensils improperly stored
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. Oct 13, 2021

   ✓

7. Nov 8, 2019

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Nov 30, 2018

   ✓
   2 violations

   • Hair is improperly restrained
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

9. Jun 12, 2017

   ✓
   1 violation

   • Hair is improperly restrained

10. Aug 17, 2016

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

11. Apr 6, 2015

    ✕
    4 violations

    • In use food dispensing utensils improperly stored
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

12. Dec 1, 2014

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Oct 31, 2013

    ✓