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Jamestown

Lake Chautauqua Memorial VFW #8647

10 Memorial DRIVE, MAYVILLE, NY 14757

Last inspected Jun 2, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 2, 2026

  2. Oct 24, 2025

  3. Jan 8, 2024

  4. Apr 26, 2023

  5. Nov 18, 2022

  6. Nov 10, 2021

    1 violation
    • Non food contact surfaces of equipment not clean
  7. May 10, 2019

  8. Nov 2, 2018

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  9. Dec 27, 2017

  10. Dec 12, 2016

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Dec 22, 2015

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  12. Nov 13, 2014

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Improper use and storage of clean, sanitized equipment and utensils
  13. Dec 20, 2013

    1 violation
    • Non food contact surfaces of equipment not clean
  14. Jan 18, 2013

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  15. Jan 26, 2011

    7 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  16. Oct 23, 2009

    1 violation
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  17. Nov 16, 2007

  18. Nov 18, 2005

  19. Oct 22, 2004

  20. Aug 22, 2003

  21. Apr 12, 2002

  22. Oct 4, 2000

More in Jamestown

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.