Quagliana's Bark Grill
14 EAST PEARL STREET, WESTFIELD, NY 14787
Last inspected Sep 4, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for Quagliana's Bark Grill, spanning November 2003 to September 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 4, 2026
✓May 21, 2026
✓Oct 29, 2025
✓Jun 26, 2025
✓Nov 15, 2024
✓Mar 22, 2023
✓Feb 17, 2022
✓Sep 2, 2021
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 12, 2019
✓Dec 13, 2018
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 27, 2017
✓Dec 8, 2016
✓Dec 30, 2015
✓Nov 26, 2014
✓2 violations
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 3, 2013
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jan 20, 2012
✓1 violation
- In use food dispensing utensils improperly stored
Feb 17, 2011
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 8, 2010
✓Sep 11, 2009
✕5 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Oct 17, 2008
✓Aug 16, 2007
✓Dec 2, 2005
✓Dec 10, 2004
✓Apr 1, 2004
✓Nov 21, 2003
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.