Resource Center

75 Jones & Gifford Ave, Jamestown, NY 14701

Last inspected May 1, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

May 1, 2026
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 15, 2026
✓
2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jul 24, 2025
✓
Jan 2, 2025
✓
Jul 25, 2024
✓
May 3, 2024
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 20, 2023
✓
Feb 3, 2023
✓
Nov 14, 2022
✕
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jan 10, 2022
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 12, 2021
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 29, 2020
✓
Oct 23, 2019
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 18, 2018
✓
Nov 17, 2017
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jun 6, 2017
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 14, 2016
✓
Apr 28, 2015
✕
1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 15, 2014
✓
Nov 24, 2014
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 5, 2013
✓
Mar 12, 2013
✕
1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 7, 2012
✓
Jun 27, 2012
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 13, 2011
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.