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Jamestown

Silver Creek Elementary School FSE

1 DICKINSON STREET, SILVER CREEK, NY 14136

Last inspected Mar 27, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 27, 2026

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  2. Oct 6, 2025

  3. Sep 30, 2024

  4. Aug 5, 2024

  5. Dec 12, 2023

  6. Aug 7, 2023

  7. Dec 12, 2022

  8. Feb 23, 2021

  9. Dec 16, 2020

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  10. Dec 12, 2019

  11. Dec 17, 2018

  12. Dec 18, 2017

  13. Dec 5, 2016

  14. Dec 9, 2015

    1 violation
    • In use food dispensing utensils improperly stored
  15. Dec 8, 2014

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Dec 9, 2013

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  17. Dec 12, 2012

  18. Nov 7, 2011

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  19. Dec 2, 2010

  20. Dec 2, 2009

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  21. Dec 4, 2008

  22. Dec 3, 2007

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  23. Dec 4, 2006

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  24. Dec 5, 2005

  25. Dec 2, 2004

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.