Tap Room & Grill
43 E Main St, Westfield, NY 14787
Last inspected Jan 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 20 inspections on record for Tap Room & Grill, spanning January 1999 to January 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 22, 2026
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 24, 2025
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jul 18, 2024
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 6, 2023
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 17, 2022
✓3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hot, cold running water not provided, pressure inadequate
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 25, 2021
✓1 violation
- Non food contact surfaces of equipment not clean
Feb 6, 2020
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 2, 2018
✕3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- In use food dispensing utensils improperly stored
Apr 27, 2016
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 23, 2015
✓1 violation
- In use food dispensing utensils improperly stored
Jan 18, 2013
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 10, 2011
✓4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hot, cold running water not provided, pressure inadequate
Jan 15, 2010
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 17, 2008
✓1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Mar 19, 2007
✕4 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Nov 23, 2005
✓Mar 13, 2003
✓Oct 4, 2001
✓Oct 12, 1999
✓Jan 14, 1999
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.