The Heron Campground

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Inspection history

1. Jul 3, 2026

   ✓

2. Jul 4, 2025

   ✕
   1 violation

   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

3. Jul 5, 2024

   ✓

4. Jun 30, 2023

   ✓

5. Jul 1, 2022

   ✓

6. Jun 12, 2021

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

7. Sep 29, 2020

   ✓

8. Sep 9, 2016

   ✓

9. Aug 25, 2016

   ✕
   2 violations

   • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Jul 1, 2016

    ✕
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

11. Jul 3, 2015

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Jul 4, 2014

    ✕
    1 violation

    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.

13. Jul 6, 2013

    ✕
    1 violation

    • Critical: Food from unapproved source, spoiled, adulterated on premises.

14. Jul 5, 2013

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Jul 8, 2012

    ✕
    2 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

16. Jul 1, 2011

    ✓
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

17. Jul 2, 2010

    ✓
    2 violations

    • Hair is improperly restrained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures