FROST VALLEY YMCA EAST VALLEY RANCH

21 STRAUS LANE, CLARYVILLE, NY 12725

Last inspected Jul 21, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 21, 2026
✓
May 11, 2026
✓
Aug 5, 2025
✓
1 violation
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
May 12, 2025
✓
Jul 9, 2024
✓
May 20, 2024
✓
Aug 2, 2023
✓
May 15, 2023
✓
Jul 20, 2022
✓
Apr 28, 2022
✓
Jul 26, 2021
✓
May 17, 2021
✓
Sep 15, 2020
✓
Jul 22, 2019
✓
1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 13, 2019
✓
Aug 1, 2018
✓
May 16, 2018
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 1, 2017
✓
1 violation
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
May 8, 2017
✓
Aug 3, 2016
✓
May 12, 2016
✓
May 6, 2015
✕
4 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
Aug 11, 2014
✕
5 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
May 1, 2014
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.