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Kingston

M & L CHINESE GOURMET KITCHEN

ROUTE 32, FANN'S PLAZA, ROSENDALE, NY 12472

Last inspected Feb 6, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 6, 2026

  2. Jan 13, 2026

  3. Jan 28, 2025

    1 violation
    • Improper thawing procedures used
  4. Jan 2, 2025

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. Mar 27, 2024

  6. Jan 12, 2024

  7. Feb 22, 2023

  8. Jan 19, 2023

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  9. Mar 31, 2022

  10. Jan 26, 2022

  11. Apr 27, 2021

  12. Jan 6, 2021

  13. Jan 28, 2020

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Jan 8, 2020

  15. Feb 28, 2019

  16. Jan 22, 2019

  17. Feb 27, 2018

  18. Jan 25, 2018

  19. Feb 8, 2017

  20. Jan 20, 2017

  21. Feb 26, 2016

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  22. Jan 22, 2016

  23. Jul 1, 2015

  24. Apr 22, 2015

    4 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Improper thawing procedures used
  25. Mar 17, 2015

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

More in Kingston

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.