RESERVOIR INN

Order for delivery

Inspection history

1. Sep 30, 2025

   ✓
   2 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Dec 4, 2024

   ✓

3. Dec 13, 2023

   ✓
   4 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

4. Oct 26, 2022

   ✓

5. Oct 12, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Oct 20, 2021

   ✓
   1 violation

   • Insects, rodents present

7. Sep 17, 2021

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Insects, rodents present
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

8. Aug 19, 2020

   ✓

9. Aug 14, 2020

   ✓

10. Aug 28, 2019

    ✓

11. May 30, 2019

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Jun 14, 2018

    ✓

13. May 2, 2018

    ✓

14. Aug 23, 2017

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Aug 3, 2017

    ✕
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred