SUSHI MAKIO

Order for delivery

Inspection history

1. Oct 6, 2025

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

2. Nov 12, 2024

   ✓

3. Jul 31, 2024

   ✓

4. Jul 18, 2023

   ✓

5. Mar 31, 2023

   ✓

6. May 3, 2022

   ✓

7. Jan 21, 2022

   ✓

8. Oct 15, 2021

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

9. Jul 9, 2021

   ✓

10. Apr 16, 2021

    ✓

11. Nov 13, 2020

    ✓

12. Aug 7, 2020

    ✓

13. Jun 11, 2019

    ✓

14. Apr 24, 2019

    ✓

15. Aug 10, 2018

    ✓

16. May 30, 2018

    ✓

17. May 24, 2017

    ✓

18. Apr 28, 2017

    ✓

19. Aug 11, 2016

    ✓

20. Jun 22, 2016

    ✓

21. Aug 4, 2015

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

22. Jun 17, 2015

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

23. Mar 13, 2014

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

24. Jan 7, 2014

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.