WOODCREST KITCHEN

101 WOODCREST DRIVE, RIFTON, NY 12471

Last inspected Dec 29, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 29, 2025
✓
1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 13, 2024
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 28, 2023
✓
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 21, 2022
✓
Nov 18, 2021
✓
Oct 22, 2020
✓
Oct 30, 2019
✓
Aug 20, 2018
✓
Jun 7, 2018
✓
Nov 16, 2017
✓
Sep 19, 2017
✓
Oct 6, 2016
✓
Oct 22, 2015
✓
Aug 27, 2014
✓
Nov 4, 2013
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 31, 2012
✓
Aug 8, 2012
✕
4 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 7, 2011
✓
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 11, 2011
✕
3 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 3, 2010
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 10, 2009
✓
Oct 20, 2009
✓
Dec 9, 2008
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.