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Lake Placid

KEENE VALLEY LODGE

1834 Route 73, KEENE VALLEY, NY 12943

Last inspected Aug 11, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Aug 11, 2026

  2. Aug 12, 2025

    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. Aug 28, 2024

  4. Aug 29, 2023

  5. Mar 24, 2022

  6. Jun 29, 2021

  7. Jun 13, 2019

  8. Jul 6, 2018

  9. Sep 1, 2017

  10. Aug 31, 2016

  11. Jun 18, 2015

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Sep 4, 2014

    3 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  13. Jul 22, 2013

  14. Sep 13, 2012

  15. Aug 12, 2011

  16. Jun 30, 2010

  17. Jun 24, 2009

  18. Jul 30, 2008

  19. Dec 17, 2007

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  20. Aug 3, 2006

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  21. Jun 3, 2005

  22. Jun 11, 2003

  23. May 3, 2002

  24. Jun 29, 2001

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.