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Lake Placid

TICONDEROGA OFFICE FOR AGING SITE

123 CHAMPLAIN AVENUE, TICONDEROGA, NY 12883

Last inspected Apr 13, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 13, 2026

  2. Jun 18, 2025

    1 violation
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  3. Sep 17, 2024

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  4. Aug 10, 2023

    1 violation
    • Non food contact surfaces of equipment not clean
  5. Jun 16, 2022

  6. Mar 10, 2020

    2 violations
    • Non food contact surfaces of equipment not clean
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
  7. Nov 15, 2019

    1 violation
    • Non food contact surfaces of equipment not clean
  8. Feb 6, 2019

  9. Sep 20, 2018

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Jan 26, 2018

  11. Oct 13, 2017

  12. Jan 10, 2017

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Oct 21, 2016

  14. Feb 10, 2016

    1 violation
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  15. Sep 29, 2015

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper use and storage of clean, sanitized equipment and utensils
  16. Mar 24, 2015

    5 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  17. Oct 3, 2014

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  18. Mar 25, 2014

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  19. Oct 31, 2013

  20. Mar 1, 2013

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  21. Nov 15, 2012

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  22. Mar 26, 2012

    4 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Non food contact surfaces of equipment not clean
  23. Oct 28, 2011

  24. Sep 20, 2011

  25. Nov 4, 2010

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.