KOLOBOK

Order for delivery

Inspection history

1. Aug 17, 2022

   A
   4 violations

   • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • Small wares and portable appliances approved, properly designed, in good repair.