KROK

Order for delivery

Inspection history

1. May 1, 2026

   A
   5 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Food protected from potential cross-contamination.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.