L & L Hawaiian Barbecue

Order for delivery

Inspection history

1. Oct 2, 2025

   A
   6 violations

   • Chemicals properly identified, stored, and used.
   • Food protected from potential cross-contamination.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
   • Ware washing facilities maintained. Wiping cloths properly stored