LA TAPATIA MARKET - MEAT/FISH

Order for delivery

Inspection history

1. Jul 9, 2026

   A
   7 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Critical: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Small wares approved, properly designed, in good repair.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.