LAO DI FANG ASIAN KITCHEN

Order for delivery

Inspection history

1. May 12, 2022

   A
   6 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Food protected from potential contamination during storage and preparation.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
   • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.