LAVO CAFE KITCHEN LEVEL KITCHEN

Order for delivery

Inspection history

1. Apr 11, 2026

   A
   5 violations

   • Critical: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Physical facility in sound condition and maintained.
   • Small wares approved, properly designed, in good repair.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.