L'epid'or Bakery

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Inspection history

1. Dec 11, 2025

   A
   6 violations

   • Adequate handwashing sinks stocked and accessible.
   • Chemicals properly identified, stored, and used.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Small wares approved, properly designed, in good repair.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.