Little Crown & Anchor Pub - Restaurant

Order for delivery

Inspection history

1. Jan 20, 2026

   A
   6 violations

   • Chemicals properly identified, stored, and used.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Ware washing facilities maintained. Wiping cloths properly stored