LITTLE INDIA

Order for delivery

Inspection history

1. Nov 9, 2020

   A
   5 violations

   • Food protected from potential contamination during storage and preparation.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
   • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
   • Utensils, equipment, and single serve items properly handled, stored, and dispensed.