MANAN BAKERY - SNACK BAR

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Inspection history

1. Mar 4, 2026

   A
   7 violations

   • Chemicals properly identified, stored, and used.
   • Food protected from potential contamination by employees and consumers.
   • Food protected from potential cross-contamination.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Small wares approved, properly designed, in good repair.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.