MANGO TANGO - RESTAURANT

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Inspection history

1. Aug 30, 2025

   A
   7 violations

   • Adequate handwashing sinks stocked and accessible.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Personal cleanliness maintained. Personal effects properly stored.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Small wares approved, properly designed, in good repair.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.