Mango's Main Bar

Order for delivery

Inspection history

1. Nov 5, 2025

   A
   6 violations

   • Chemicals properly identified, stored, and used.
   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Ware washing facilities maintained. Wiping cloths properly stored