Maui Rose Hawaiian Barbeque #5

Order for delivery

Inspection history

1. May 10, 2021

   A
   6 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
   • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
   • Utensils, equipment, and single serve items properly handled, stored, and dispensed.