McDonald's #29377

Order for delivery

Inspection history

1. Mar 1, 2021

   A
   4 violations

   • Food protected from potential contamination during storage and preparation.
   • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.