MIRAGE BUFFET DELI & SALAD

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Inspection history

1. Mar 2, 2023

   A
   4 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
   • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.