Naka Sushi Restaurant

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Inspection history

1. Sep 7, 2023

   A
   6 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Food protected from potential contamination by employees and consumers.
   • Food protected from potential cross-contamination.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Restrooms, custodial areas, and premises maintained.
   • Small wares approved, properly designed, in good repair.