NOODLE ASIA PREP KITCHEN

Order for delivery

Inspection history

1. Feb 3, 2026

   A
   6 violations

   • Critical: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Physical facility in sound condition and maintained.
   • Small wares approved, properly designed, in good repair.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.