OODLE NOODLE

Order for delivery

Inspection history

1. Aug 12, 2026

   A
   5 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Physical facility in sound condition and maintained.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.