Osaka Japanese Bistro Restaurant

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Inspection history

1. Jul 14, 2026

   A
   5 violations

   • Food protected from potential contamination by employees and consumers.
   • Critical: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Physical facility in sound condition and maintained.
   • Ware washing facilities maintained. Wiping cloths properly stored