PALETTE RESTAURANT & COOKLINES

Order for delivery

Inspection history

1. Aug 12, 2026

   A
   6 violations

   • Critical: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Personal cleanliness maintained. Personal effects properly stored.
   • Small wares approved, properly designed, in good repair.
   • Critical: TCS food at proper temperatures.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.