PHO' 87

Order for delivery

Inspection history

1. May 24, 2022

   A
   4 violations

   • Food protected from potential contamination during storage and preparation.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.