Port of Subs

Order for delivery

Inspection history

1. Mar 27, 2026

   A
   6 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Food protected from potential cross-contamination.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Physical facility in sound condition and maintained.
   • Proper backflow prevention devices in place and maintained.
   • Small wares approved, properly designed, in good repair.