Port of Subs #181

Order for delivery

Inspection history

1. Oct 17, 2025

   A
   6 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • Personal cleanliness maintained. Personal effects properly stored.
   • Signs and certifications as required.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.