Port of Subs #83

Order for delivery

Inspection history

1. Jan 29, 2026

   A
   6 violations

   • Adequate handwashing sinks stocked and accessible.
   • Chemicals properly identified, stored, and used.
   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Signs and certifications as required.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
   • Ware washing facilities maintained. Wiping cloths properly stored