Port of Subs #97

Order for delivery

Inspection history

1. Dec 8, 2020

   A
   4 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.