PUB RESTAURANT, THE

Order for delivery

Inspection history

1. Mar 25, 2021

   A
   3 violations

   • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.