RACHEL'S KITCHEN

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Inspection history

1. Feb 20, 2026

   A
   6 violations

   • Adequate handwashing sinks stocked and accessible.
   • Physical facility in sound condition and maintained.
   • Signs and certifications as required.
   • Small wares approved, properly designed, in good repair.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.