ROBERT IRVINE'S PUBLIC HOUSE SPECIAL KITCHEN

Order for delivery

Inspection history

1. Apr 12, 2023

   A
   6 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Food protected from potential contamination during storage and preparation.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • Small wares and portable appliances approved, properly designed, in good repair.
   • Utensils, equipment, and single serve items properly handled, stored, and dispensed.