Roberto's Taco Shop

Order for delivery

Inspection history

1. Jul 20, 2022

   A
   4 violations

   • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • Food protected from potential contamination during storage and preparation.
   • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
   • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.