RUFINO'S PIZZERIA

Order for delivery

Inspection history

1. Aug 12, 2026

   A
   5 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
   • Signs and certifications as required.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.