SAHARA LV BALLA - PREP & STORAGE

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Inspection history

1. Oct 7, 2025

   A
   3 violations

   • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.