SEOUL HOT POT KOREAN RESTAURANT

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Inspection history

1. Dec 18, 2025

   A
   6 violations

   • Adequate handwashing sinks stocked and accessible.
   • Food protected from potential contamination by employees and consumers.
   • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • Signs and certifications as required.
   • Small wares approved, properly designed, in good repair.
   • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.